The Guatemalan Sugar Industry celebrates the 30th anniversary of the Guatemalan Center for Research and Training of Sugar Cane -Cengicaña-, a union organization that with its work has contributed to the growth, development, and competitiveness of the Sugar Industry.
With a long-term vision, Cengicaña was founded in 1992 by the member sugar mills of the Guatemalan Sugar Producers Association -Asazgua-, as a research center that generates knowledge and technology transfer for the agricultural and industrial equipment of the associated mills.
Cengicaña supports the sustainable and profitable development of the Guatemalan Sugar Industry through five programs:
- Variety development
- Integrated pest management
- Industrial research and,
- training and transfer
In these 30 years, Cengicaña has developed 33 Guatemalan sugarcane varieties that have higher yields, are more resistant to diseases and are also adaptable to the varied environmental conditions of the Guatemalan sugarcane zone. These varieties developed by Guatemalan experts currently occupy 60% of the cultivated area under management. The CG02-163 variety ranks first in extension and yield.
Technologies and methodologies have also been developed for the Integrated Management of Pests that attack sugarcane cultivation, such as the Salivosa Bug, Borer and Rodents, among others.
Through the agronomy program, the use of technologies for plant fertilization and nutrition, irrigation and precision agriculture is developed and exploited using data, maps and satellite images to analyze soil types, water balance, agroecological zones for strategic location of varieties, fertility and productivity analysis, as well as pest mapping.
Experts from Cengicaña developed CengiRiegos, an application that uses information to apply to the crop only the amount of water it needs, which has made it possible to optimize the use of water and costs for irrigation. Currently, this application is used in 35% of the cultivated area with efficient irrigation systems.
Cengicaña has also innovated in industrial research to achieve a reduction in the loss of sucrose and to obtain efficiency in the generation of renewable energy, a factor that has supported the Guatemalan Sugar Industry to generate up to 30% of the country’s electricity demand.
The training and transfer program has had more than 5,500 training events with which it has reached more than 137,000 employees of the Sugar Industry. In addition, it has developed events to share the technology developed with the sugar mills through symposiums, specialized committees and technical events with field trips and participation in congresses.
With this 30-year work, Cengicaña has received important recognitions such as the Ulises Rojas Order, the Sugar Order and recognitions from universities, among others.
We congratulate Cengicaña for its 30th anniversary and the leaders who had the vision to anticipate the challenges to seek the competitiveness and sustainability of the Guatemalan Sugar Industry.