The sweetest season begins in Guatemala

 

The sugar mills in Guatemala began the Zafra season 2019/20 which means that sugarcane is harvested for the production of sugar, energy and alcohol for seven months, during which time 1.8 million people benefit with the jobs generated by the Guatemalan Sugar Industry

Zafra promotes economic recovery in the South of Guatemala, due to the generation of jobs and the hiring of thousands of suppliers of products and services, who also become employers and multiply the opportunities for the local population. During the recent Zafra (2018/19), 56,000 direct and 280,000 indirect jobs were generated.

The sugar mills part of the Guatemalan Sugar Association–Asazgua- operate under a strict labor policy and distribute each year around US$400 million in wages and salaries, in addition to programs to provide health, entertainment and food services to their collaborators. In a study by the Sugar Association, the sugar footprint of Guatemala reaches all the regions of the country.

In Guatemala there are 11 sugar mills for the production of sugar, and also they generate renewable energy, which during the previous Zafra covered up to 31% of the national demand. They also produce alcohol that is mainly exported to the United States and Europe.

During the 2018/19 harvest, 2.9 million metric tons of sugar were produced, of which 70 percent was exported to 58 countries in the world. These exports, added to those of alcohol and molasses, represent 7 percent of the country’s exports, according to figures from the Bank of Guatemala (Central Bank). For this year the production projection is maintained.

Guatemala is the second sugar exporter in Latin America and the fourth worldwide; Guatemala also has the third place in productivity worldwide with respect to obtaining sugar per hectare cultivated.

Guatemala starts Harvest Season 2018-2019

Thousands of workers began their jobs at the Guatemalan sugar mills.

Guatemala November 6, 2018. Today, the sugar mills Magdalena and Madre Tierra began operation, marking the beginning of the 2018-2019 sugarcane harvest season in Guatemala; known locally as “Zafra” the sugar production that will last six months.

For the people living at the South of Guatemala, the Zafra is synonymous with economic reactivation since every year the Guatemalan Sugar Industry generates more than 80 thousand direct and 410 thousand indirect jobs, in addition to the hiring of thousands of suppliers of products and services, who also generate more jobs.

The sugar mill are members of the Guatemalan Sugar Association -Asazgua- and they operate under a strict labor policy and distribute every year the equivalent to US$400 million in wages, in addition to providing their employees with additional health, entertainment and food services. The Guatemalan Sugar Sector generates 5 percent of all formal jobs in the country.

There are 11 sugar mills operating in the process of making sugar in Guatemala, they are in the south region of the country in the departments of Escuintla, Santa Rosa, Suchitepéquez and Retalhuleu. In adition to producing sugar they generate renewable electric energy, which during the harvest covers up to 32% of the national demand. They also produce alcohol that is exported mainly to the United States and Europe.

During the 2017-2018 harvest season, 2 million 752 thousand 575 metric tons of sugar were produced, of which 70 percent was exported to more than 70 countries in the world. This exports represent 9 percent of the country’s total exports, according to figures from the Guatemalan Central Bank. This year the projection is that the production will remain similar.

Guatemala is the second largest exporter of sugar in Latin America and the fourth in the world; Guatemalan Sugar also has the third place in productivity worldwide with respect to obtaining sugar per hectare cultivated.