The carbon footprint of Guatemalan Sugar is one of the lowest internationally

The carbon footprint of Guatemalan Sugar is one of the lowest internationally

The Guatemalan Sugar Industry, committed to the sustainable management of the environment and the mitigation of climate change, has made efforts in its production processes to reduce greenhouse gas emissions; as a result, the carbon footprint of Guatemalan Sugar is one of the lowest internationally.

The carbon footprint of Guatemalan Sugar for the 2019-2020 harvest was estimated at 0.33kg of CO2eq for each kilogram of sugar produced, which is among the lowest in relation to others worldwide, according to the Emissions Inventory Study of Greenhouse Gases and Carbon Footprint of Guatemalan Sugar by the Private Institute for Climate Change Research -ICC-.

ICC experts carried out an inventory of emissions generated by the burning of sugarcane biomass in the field, use of nitrogen fertilizers and other fertilizers and agricultural inputs, change of use and land cover, use of fuels for agricultural and transport activities, generation of electricity for internal consumption, consumption of electrical energy from the national interconnected system, inputs for industrial processes and industrial wastewater.

The result of this balance, between what we emit, fix, and avoid is the carbon footprint. Guatemalan Sugar has a footprint of “0.33kg CO2eq / kg sugar” (0.33 kilograms of CO2 equivalent per kilogram of sugar), it is a very small footprint compared to other foods and to other sugar-producing countries in the world.

For example, our carbon footprint is lower than that of producers in the United States, the European Union, Thailand, and the United Kingdom, among others. This means that the Guatemalan Sugar production process is more environmentally friendly.

Guatemalan Sugar gallery forests

It is important to mention that there are activities that generate emissions, but there are also activities that reduce or avoid them; for example, when cane grows, it absorbs or stores CO2 from the environment, which it needs to grow. The Guatemalan Sugar Industry also has natural forests that store 1,415,638 tons of CO2 equivalent.

Likewise, the generation of energy with the bagasse or biomass of the cane prevents up to 4 million tons of CO2 from reaching the environment per year, since it uses a renewable resource and not fossil fuels such as mineral coal. In the Zafra season, the Sugar Industry supplies around 30% of the energy that the country uses, this renewable energy.

The Guatemalan Sugar Industry has planted 5.9 million trees to recover forests

Guatemalan Sugar Industry Reforestation Program

The Guatemalan Sugar Industry has planted 5.9 million trees from 2011 to date, as part of their reforestation plan in areas such as riverbanks and the upper part of the hydrographic basins, to improve the river’s water recharge capacity, and to transform the areas into biological corridors and also to contribute to the recovery and conservation of flora and fauna.

Guatemalan Sugar Industry Reforestation program

The Reforestation Program, implemented by the Sugar Mills through the Private Institute for Climate Change Research -ICC-, has among its priorities the recovery and conservation of the hydrographic basins of the rivers that flow into the Pacific Ocean, in the face of climate change.

The program, in addition to recovering wetlands, water sources and riverbanks, has a factor of community involvement and support, since all the trees come from over a hundred local nurseries managed by the communities.

Guatemalan Sugar Industry Reforestation Program

In 2020 the Guatemalan Sugar Industry planted more than 818,000 trees, and in each region, native species are planted for conservation, energy and timber purposes, among them the species, Matilisguate, Puntero, Volador, Cedar, Mahogany, Palo Blanco, Mother Cacao and Plumillo.

The forest coverage study of the National Institute of Forests (INAB, 2019) reveals that between 2010 and 2016 forest coverage increased in the departments of the south of Guatemala in 37,857 hectares, equivalent to more than 25,800 soccer fields.

The Guatemalan Sugar Industry joins the Alliance for Water

Alliance for Water

The Guatemalan Sugar Industry is committed to the care and conservation of the environment. That is why, through the Guatemalan Sugar Producers Association -Asazgua-, joined the Alliance for Water in Guatemala.

Water is an essential resource for human life, as well as for agricultural and industrial processes. The Guatemalan Sugar Industry has joined the Alliance for Water with the aim of supporting the construction of a national scenario that promotes the integral management of water resources.

The Alliance for Water is a work platform that seeks to contribute to water security, promoting dialogue and joint participation of different actors and sectors of the country, consolidating a common agenda in favor of better water management.

The Alliance was constituted in its beginnings by five institutions: The Nature Conservancy (TNC), the International Union for the Conservation of Nature (IUCN), the University of the Valley of Guatemala (UVG), the Private Institute for Climate Change Research (ICC) and the United Nations Development Program (UNDP).

The lines of action of the alliance are:

  • Good governance of water resources
  • Public policy for sustainable water management
  • Research and information
  • Awareness and training
  • Financial mechanisms

In this way, the desired objective of building and implementing a national agenda around water can be achieved, making it a source of well-being, health, progress, and peace for each inhabitant of Guatemala.