The Guatemalan Sugar reaches 43 countries

Expogranel

Sugar from Guatemala sweetened 43 countries in 2021. Last year, sugar and its byproducts represented 4% of the country’s total exports, equivalent to 520 million dollars in foreign currency for the country.

The main countries to which Guatemalan Sugar was exported in 2021 were the United States, Canada, South Korea, Taiwan, Haiti, Libya, Jamaica, Italy, Ghana, and Malaysia.

By continent, the main export destinations for Guatemalan sugar are America with 50%, Africa with 15%, Asia with 22%, Europe with 11% and Oceania with 2%.

Of the exports of the Guatemalan Sugar Industry in 2021, 65.7% was sugar, 22.4% alcohol and 11.9% molasses.

Waste is transformed and reused for export

The Guatemalan Sugar Industry takes advantage of their residues, which are transformed to be reused. This is the case of alcohol or ethanol, which is produced with molasses and 55 million gallons are produced each year, most of which are exported.

The Guatemalan Sugar Industry produces alcohol or etanolGuatemalan ethanol is used for cosmetics, pharmaceutical products, liquor production and as a fuel. The five main countries where this product was exported in 2021 were: The Netherlands, the United States and its territories, Mexico, Switzerland, and El Salvador.

In addition, during the sugar production process, other types of honey or molasses are also exported and according to data from the Bank of Guatemala in 2021, 72.5% went to the United States; 13.9% to the United Kingdom; 5.5% to Guyana; 5.2% to the Netherlands and 3% to Canada.

Sugar from Guatemala and its byproducts are the second largest export agro-industrial product in Guatemala and one of the main products exported by the country.

Fundazucar celebrates 32 years of promoting health, education, and development on the South of Guatemala

Fundazucar's Better Families Program

32 years ago, the Guatemalan Sugar Industry joined forces and created the Sugar Foundation -Fundazucar-, which was born as the dream of a group of visionary businessmen who bet on education to promote development on the South of Guatemala.

Fundazucar is the social arm of the Guatemalan Sugar Industry, since 1990 it promotes the integral development of the communities, working with womenyouthhealth workersteacherscommunity leaders and municipal authorities as agents of change.

Fundazucar's Better Families ProgramAt the Guatemalan Sugar Industry, we celebrate the 32nd anniversary of Fundazucar, which believes in development through training, an example of which is Better Families, a model that promotes Food and Nutritional Security, self-esteem, self-management and leadership in women, as agents of change for the development and well-being of their families and their communities and has trained more than 532 thousand women.

The program has been so successful that it was implemented in Honduras and is currently being adopted by the municipalities of Escuintla, Masagua, La Gomera, La Democracia, Tiquisate in the department of Escuintla, as well as in San Lorenzo and San Jose el idolo, in Suchitepequez.

During these 32 years, the Sugar Foundation has provided training to thousands of people and has contributed to the development and well-being of the communities with comprehensive community development plans and the preparation of technical projects for the construction of drinking water systems. and drains.

Fundazucar's clinics in EscuintlaFundazucar has also facilitated access to health for thousands of people through specialized clinics located in Escuintla.

Thanks to the commitment and effort of the team of social managers who bring training and development to remote communities on the South of Guatemala, Fundazucar has positioned itself as an example and benchmark in community development projects at a national and international level.

We congratulate Fundazucar on its 32nd anniversary and the leaders who had the vision to create the social arm of the Guatemalan Sugar Industry.

Local and subnational governments and the application of the GFB 2030 through transformative actions

We invite you to register and participate in the event “Local and subnational governments and the application of the GFB 2030 through transformative actions” organized by the framework convention on biological diversity, which aims to discuss and exchange experiences for the development of sustainable projects in the present and for the future.

Representatives of local and national governments, UN agencies, non-governmental organizations, activists and stakeholders in the biodiversity agenda will participate, WBio2022. The agenda: WBIO2022_Program

WBio2022 Agenda

WBio2022 Agenda

The Guatemalan Sugar Industry will reach in 2022 more than 7.7 million trees reforested

The Guatemalan Sugar will reforest 900 thousend trees in 2022

The Guatemalan Sugar Industry together with the Private Institute for Climate Change Research -ICC- and local partners carried out the program for the recovery and conservation of forests for the eleventh consecutive year, with the planting of 900,000 trees in 400 hectares of land with species such as: cedar, mahogany, Ear Pod Tree, Picconia excelsa, pine, cypress, cocoa, among others.

“With this year’s reforestation plan, the Guatemalan Sugar Industry will have contributed to the planting of 7.7 million trees since the beginning of the Program in 2011. As part of our commitment to the environment, during these 11 years we have joined efforts with communities, local authorities, and organizations, for the conservation and recovery of forests on riverbanks and upper parts of basins”, commented Alfredo Vila, President of the Association of Sugar Producers of Guatemala -Asazgua-.

The Guatemalan Sugar will reforest 900 thousend trees in 2022The Reforestation Plan began with the planting of 300 trees on a farm Called Belem, jurisdiction of Masagua, Escuintla, located at 370 kilometers (230 miles) in the south of Guatemala City. With this activity, the reforestation season officially begins, and will last until August.

It will be carried out in 10 departments of the country: Santa Rosa, Chimaltenango, Escuintla, Suchitepéquez, Retalhuleu, Jalapa, Sololá, Sacatepéquez, Jutiapa and Quetzaltenango.

The production of the trees was in more than 50 nurseries installed in 30 municipalities in 10 departments of the country, “these nurseries are municipal, regional, business owned and community owned,” explained Dr. Alex Guerra, director of the ICC. “The ICC provides seeds, supplies and technical advice in conjunction with INAB,” he added. These is with the financing provided by the Guatemalan Sugar Industry.

More than 310 hectares of land have been reforested by the Guatemalan Sugar Industry initiative on the banks of the rivers on the South of Guatemala alone, equivalent to more than 430 soccer fields, creating gallery forests and biological corridor.

These forests on the banks of rivers help water recharge, soil conservation by preventing erosion and are also natural barriers that prevent flooding and are also home to species of plants and animals.

The Guatemalan Sugar Industry takes part in the UN meeting on water, energy, biodiversity, and health

The Guatemalan Sugar Industry takes part in the UN meeting on water, energy, biodiversity, and health

This month in New York was held the event “The role of private industry in support of the SDGs in the areas of water, energy, biodiversity and health”, organized by the Guatemalan Sugar Producers Association -Asazgua- and the Organization of United Nations.

The Guatemalan Sugar Industry is part of the Network of Sustainable Water and Energy Solutions established in 2018 by the United Nations. “Asazgua is a central partner in the global network” said Mr. Minoru Takada of the United Nations Department of Economic and Social Affairs at the opening of the event.

The activity was carried out in a hybrid way (face-to-face and virtual) in two sessions on industry and biodiversity; and sustainable development and health. It was attended by 11 exhibitors and with the participation of more than 180 people from countries such as Brazil, Burundi, Guatemala, Spain, the United States, among others.

It was attended by Oliver Hillel from the Secretariat of the UN Convention on Biological Diversity, who highlighted that the active work of economic leaders around the world is needed to reverse the loss of biodiversity.

Efforts of the Guatemalan Sugar Industry to achieve the SDGs

Efforts of the Guatemalan Sugar Industry to achieve the SDGsDuring his speeches, Alfredo Vila, president of the Latin American Sugar Producers Association -UNALA- and the Guatemalan Sugar Producers Association -Asazgua- explained that the Guatemalan Sugar Industry has implemented systems for the efficient use of water, renewable energy, and care of the soil, and has been recognized as an international benchmark in good practices and recognized due to its work into achieving the SDGs.

Luis Miguel Paiz, CEO of Asazgua, spoke about the contributions of the Guatemalan Sugar Industry to achieve the UN Sustainable Development Goals -SDGs- and during his speech he referred to the development programs promoted by the Guatemalan Sugar Industry, such as the empowerment of women, social investment, and the fortification of sugar with Vitamin “A” to prevent childhood blindness, among others.

Similarly, Alex Guerra, CEO of the Private Institute for Climate Change Research -ICC- spoke about the work carried out by the Guatemalan Sugar Industry together with the UNDP, communities and local governments in forest restoration and protection. “The integration of efforts from different sectors is key to achieving real and impactful results,” highlighted Guerra.

Alex Guerra, CEO of the Private Institute for Climate Change Research
Alex Guerra, CEO of ICC

Another of the lecturers was the mayor of the municipality of Escuintla, Mr. Abraham Rivera, who presented the joint work with the Sugar Foundation -Fundazucar-, an example of how the Sugar Industry and the local government work together for the benefit of the people. “One of the most important alliances we have had has been with Fundazucar for the transfer and implementation of the Better Families program, a program that is generating changes in the communities and is helping us fight malnutrition,” Rivera commented.

UN Sustainable Water and Energy Solutions Network

In 2018, the UN Department of Economic and Social Affairs created the Global Network for Sustainable Water and Energy Solutions, which is chaired by Asazgua. This global network aims to meet the sustainable development goals -ODS- number 6 (clean water and sanitation) and number 7 (ensure access to sustainable, reliable, and modern energy for all).

Asazgua is considered a key partner to contribute to the fulfillment of the 2030 Agenda since it is an active member, with experiences and practical cases that are considered as an example of private sector participation, necessary for sustainable development.

Hydrometric station measures the flow of river in Guatemala

The Ocosito River has the first hydrometric station in the basin.

The Guatemalan Sugar Industry is committed to the care and conservation of the environment, and is part of the Ocosito river Basin Technical Committee, and gave support to the installation of a Hydrometric Station to measure the flow of the Ocosito River.

The Technical Committee took a tour to verify progress in flow measurement, user coordination, and reforestation. The Guatemalan Sugar Industry is member of these committee since 2016.

The Ocosito River has the first hydrometric station in the basin. This is a device with sensors that automatically records the flow of the river, which allows knowing if the flow is low or very high, allowing communities in the lower part to be alerted to the risk of flooding.

Technical Committee promotes conservation of the Ocosito river basin

The Ocosito River has the first hydrometric station in the basin. The members of the Ocosito Technical Committee; included the Guatemalan Sugar Industry have promoted a program for the restoration and conservation of the basin through reforestation for the creation of gallery forests, among other modalities, which contribute to forest restoration. Since 2016, communities, local organizations, companies such as El Pilar, Magdalena, and Palo Gordo sugar mills Agroaceites, Grupo Hame, that have planted more than 102 hectares with native trees to create gallery forests on the riverbanks, mangrove restoration and productive forests, with the support of the National Institute of Forests -INAB-, Rainforest Alliance and the Private Institute for Research on Climate Change -ICC-.

Through the Technical Committee, the coordination of water users has been achieved, something that historically had not existed and that has made it possible to optimize the use of water in production processes and coordinate with communities. Currently, with the support of the United Nations Development Program -UNDP- and MARN, a management plan for this basin is being developed.

These actions have allowed great advances in water management, which are reflected in the fact that the Ocosito River has achieved its flow to its mouth during the last 5 years, improving conditions with a more rational use.

The Ocosito River has the first hydrometric station in the basin. The technical committee was born in 2016 out of the need to organize and make rational use of water. In 2021, promoted by the Vice Ministry of Water, through Government Agreement 19-2021, it was institutionalized as a more comprehensive technical organization for the recovery and conservation of the Ocosito basin.

The conservation of the basin faces several challenges, such as:

  • The contamination of the hydric resource; for example, the garbage in the rivers.
  • Climate change
  • Plans for the proper management and conservation of water and other natural resources
  • Work with a comprehensive approach to the conservation of the basin.

Water management is a challenge for Guatemala and for humanity, which requires the integration of the sectors that are part of society.

The Guatemalan Sugar Industry actively participates in the UN Sustainable Water and Energy Solutions Network

The Guatemalan Sugar Industry actively participates in the UN Sustainable Water and Energy Solutions Network

In September 2015, the United Nations General Assembly unanimously adopted the 2030 Agenda for Sustainable Development. The agenda establishes 17 Sustainable Development Goals (SDGs) with a total of 169 goals and 230 related global indicators designed to stimulate concrete actions until 2030.

In order to comply with the implementation of the 2030 Agenda, in 2018 the United Nations Department of Economic and Social Affairs created the Global Network for Sustainable Water and Energy Solutions with links between the sustainable development goals -ODS- number 6 (water and sanitation) and number 7 (Ensuring access to sustainable, reliable and modern energy for all) with multiple stakeholders from all regions including Guatemala with the participation of the Guatemalan Sugar Producers Association -Asazgua- (https://www.un.org/en/water-energy-network/page/members).

The 2030 Agenda proposes that, in order to achieve Sustainable Development, it is important not only to include the economic, social and environmental axes but to go a little further, and that is why the agenda proposes five fundamental dimensions on which to base it: people, planet, prosperity, peace and alliances. These dimensions are present in its objectives and goals, which work in an integrated and indivisible way to address the challenges in a global way and so that they can be applied universally, always with an objective vision of the different realities, capacities and levels of development of actors at the national, regional or local level, as well as at the business, academic or social level.

The Global Network for Sustainable Water and Energy Solutions, works with the vision of a world in which there is an equitable and sustainable use and management of water and energy resources for all, in support of human well-being, the integrity of ecosystems and a strong and inclusive economy under the umbrella of the 2030 Agenda for Sustainable Development.

The objective of the Network is to provide a global platform for all stakeholders to improve their capacities and signal their high-level commitment to the integrated approach of SDG6 and SDG7 to support the implementation of the SDGs by fulfilling the call of the Secretary General of the United Nations to mobilize at all levels, global, local, and social. For this reason, Asazgua has taken the initiative and, as always, has taken a step forward working hand in hand with the Network to share its experiences and the projects developed.

For this reason, a series of activities and publications have been carried out to create spaces for dialogue to share best practices and experiences on water-energy interrelationships and their contributions to other SDGs and reinforce capacity building, focusing on planning, the design, implementation and monitoring of policies, regulations, business models and investments to effectively manage the interlinkages between water and energy.

The COVID-19 Pandemic has forced us to make unforeseen changes in our lives, but it has given us the opportunity to analyze the need to improve and share knowledge and experiences, since the time to act is now, which is why the actions of the Network have not stopped and have been carried out virtually. Below, we present the main activities in which the Guatemalan Sugar Producers Association has participated.

On September 24th, 2021, a side event on the “Energy Pact of the Global Network for Sustainable Water and Energy Solutions” was held in the framework of the High-Level Dialogue on Energy. This event showcased the three participating organizations of the Network with voluntary commitments: The Guatemalan Sugar Producers Association –Asazgua, – Itaipu Binacional and Canal de Isabel II, which was presented by the Under Secretary of the United Nations Mr. Liu Zhenmin. During the event, the commitments of the three institutions were presented and discussed and they explained how they support the transformative paths in energy and water and expanded actions supporting the objectives to face climate change.

Months ago, in June, the Guatemalan Sugar Producers Association and the Spanish water company of the Community of Madrid, Canal de Isabel II, each undertook to expand their electricity generation to cover 100% of their electricity demand with 100% clean renewable sources by 2030.

In addition, Asazgua promised to meet at least 30% of Guatemala’s electricity demand during the three dry months of the year through renewable energy, increase ethanol production for transportation by 20%, and develop a new way of bioenergy from biowaste.

In June, the Global Network for Sustainable Water and Energy Solutions, in cooperation with its member Asazgua, brought together multiple stakeholders to discuss and showcase existing initiatives and disseminate information on bioenergy. This event was moderated by Jinlei Feng, IRENA Program Officer, and had the participation of Mr. Ivan Vera, UNDESA Advisor and a panel of experts made up of representatives of the Government of the State of Sao Paulo in Brazil, IIASA, UNICA in Brazil and Canal of Isabel II in Spain, all shared experiences on integrated water and energy solutions related to bioenergy.

Likewise, Asazgua participated in various events on sustainable water and energy solutions to address climate change during the Decade of Action. At the central event, world leaders discussed the interrelationships and interdependence of the water and energy sector and showcased existing initiatives to accelerate the adoption of integrated water and energy solutions to achieve the 2030 Agenda.

Last November during the COP26 side event: Sustainable water and energy solutions that support climate change objectives during the Decade of Action and beyond, there was participation and presentation of the Private Institute for Climate Change Research -ICC-.

Among the results obtained is the preparation of the report on sustainable water and energy solutions to address climate change with the collaboration of Asazgua, which aims to disseminate the debate of experts and public policies on sustainable water and energy solutions that address climate change in order to facilitate the exchange of information, improve local, national and international cooperation and stimulate collaborative development actions that “leave no one behind” in terms of water supply and sanitation, access to sustainable energy and protection against possible negative impacts of climate change. https://www.un.org/en/water-energy-network/page/new-and-events

The Guatemalan Sugar Industry reuses waste as organic fertilizer to conserve soil

The Guatemala Sugar Industry has relied on research and science to be more environmentally sustainable for the planting and harvesting of sugarcane. An example of this is the development and implementation of practices for the conservation and sustainable use of soil.

practicas de conservacion de suelosSince 2012, the Sugar Industry has worked hand in hand with the Guatemalan Center for Research and Training of Sugar Cane -Cengicaña- and the Private Institute for Research on Climate Change -ICC- on practices to stop or prevent erosion, conserve soil, and improve their fertility and productivity.

Reuse of waste as organic fertilizer

During the production of sugar, significant amounts of organic waste are generated as byproducts that have a high agronomic value, including filter mud, ash, and vinasse. Cengicaña scientists discovered that applying these byproducts to the soil improves its physical, chemical, and biological properties.

For example, filter mud is a residue from the manufacture of sugar and provides phosphorus, calcium, and nitrogen, among others. It is estimated that each harvest produces more than 750,000 tons of this residue that is used to nourish fields.

Vinasse is a liquid residue from the distillation of alcohol and is mainly made up of water, organic matter and minerals that benefit the soil. Just as ash, mixed with filter mud, is beneficial for acidic soils, which favors greater availability of nutrients for plants and generally improves soil health.

Green fertilizer program

Crotalaria flowerJust as they use organic fertilizers, the Sugar Industry also uses green fertilizers, an ecological measure of planting legume plants that provide the soil with nitrogen for nutrition in an ecological and environmentally friendly way.

When legumes are mixed with the soil, they provide organic matter that improves the texture and structure of the soil and promotes the development of microorganisms that are beneficial to crops.

All these good practices are promoted by Cengicaña with the aim of comprehensively using biological and organic elements that are sustainable with the environment for the cultivation of sugarcane.

Did you know that sugar cane bagasse is a source to generate renewable energy?

The Guatemalan Sugar Industry cogenerates renewable energy

To produce sugar, the juice is the raw material and the squeezed and crushed cane, called “Bagasse” is a residue, which thanks to the research has become a source of renewable energy.

The energy generation of the Guatemalan Sugar Industry is strategic for the country since it takes place during the season of cane harvest and sugar production called Zafra and begins in November and ends in May, therefore it includes the dry season when hydroelectric plants decrease its contribution to the National Interconnected System. This helps to keep energy prices stable.

Just last year, according to data from the Association of Independent Cogenerators, the contribution of the Sugar Industry represented up to 46% of the energy used by the entire country during the Zafra season.

The Guatemalan Sugar Industry cogenerates renewable energyThe sugar factories are self-sufficient, this means that they produce the energy they consume, the rest they sell to the national and regional electricity market.

Each year 7.5 million tons of bagasse are used to generate this renewable energy. The Guatemalan Sugar Industry has an installed capacity of 1,020 MW for generation.

In addition, with the renewable energy produced by the Sugar Industry, more than 4 million CO2 is prevented from reaching the atmosphere each year.

“Better families” a social program developed by the Guatemalan Sugar Industry will be implemented by local governments

"Better families" a social program developed by the Guatemalan Sugar Industry that promotes food and nutritional security, will be implemented by local governments

The Guatemalan Sugar Industry, through their Sugar Foundation – Fundazucar-, signed a cooperation agreement with municipal authorities of the sixth bigger department of Guatemala, called Escuintla for the transfer of the methodology of the Better Families program, which promotes food security and nutrition, as well as the empowerment of women as agents of change and catalyst for development.

"Better families" a social program developed by the Guatemalan Sugar Industry that promotes food and nutritional security, will be implemented by local governments

Better Families is a program certified by the Guatemalan Ministry of Education and promotes the training of women for behavior change from the individual, family and community level, recognizing in her a key agent to promote the improvement of health and nutritional status of the family, especially of the children.

The Better Families program has empowered and trained more than 532,000 women since its implementation in 1998. Due to the positive results, it was transferred to the Government of Honduras and was implemented twice as a public policy of the State in Guatemala. Likewise, 14 companies, foundations and international organizations have carried it out in different areas of the country with the aim of reducing chronic child malnutrition.

"Better families" a social program developed by the Guatemalan Sugar Industry that promotes food and nutritional security, will be implemented by local governments

The objective of this cooperation agreement is to replicate this social program that provides education to women, so they get to know practices for the proper selection, preparation, and consumption of food. As well as educating mothers in preventive health with sustainable actions to improve the conditions of their children, family, and community. Through this program, the implementation of inter-institutional coordination mechanisms for Food and Nutrition Security in the signatory municipalities is facilitated.

The agreement was signed by the mayors of four municipalities of the Department of Escuintla in the South of Guatemala, as well as by Luis Miguel Paiz, General Manager of the Guatemalan Sugar Producers Association and Maria Silvia Pineda Molina, Executive Director of Fundazucar.