Guatemalan Sugar was exported to 59 countries and regions on 5 continents in 2020; and it ranks as the sixth export product of the country according to data from the Guatemalan Central Bank (Banguat).
Guatemala exports 70% of its total sugar production, the remaining 30% is fortified with vitamin A and remains in the country to supply local consumption.
The Guatemalan Sugar Industry produces natural sugar that comes from sugarcane plants grown on farms and has minimal processing.
In the top 3 destinations of Guatemalan sugar are countries of the American continent: Canada 256.4 million kilograms (256,351 MT), the United States 189 million kilograms (188,966 MT) and Chile 184.2 million kilograms.
Main countries of each continent
The sugar produced in Guatemala was exported to all continents in 2020 according to Banguat.
More than 50% of the sugar that leaves Guatemala is exported to countries on the American continent, in addition to Canada, the United States and Chile, Haiti 83.8 million kilograms (83,754 MT) and Peru 53.3 million kilograms (53,263 MT) complete the top 5.
In the case of the Asian continent, Taiwan is placed in the first position with 130 million kilograms of sugar (130,202 MT), South Korea in second place with 62.6 million kilograms (62,619 MT) and Malaysia in third place imported 46.8 million kilograms (46,830 MT).
Ivory Coast is the main country to which sugar is exported from Guatemala on the African continent with 70.1 million kilograms (70,068 MT), followed by Mauritania with 45 million kilograms (44,994 MT) and very close is Ghana 44.9 million kilograms (44,899 MT).
In Europe, Spain is the country that leads the import of Guatemalan sugar with 37 million kilograms (36,983 MT) followed by Portugal 19 million kilograms (18,882 MT) and Italy 15.3 million kilograms (15,309 MT).
And in Oceania, most of the sugar from Guatemala reaches New Zealand 60.5 million kilograms (60,500 MT) and only about 675 kilograms (0.68 TM) reaches Australia.