The Guatemalan Sugar Industry has build internal roads to transport sugarcane

The Guatemalan Sugar Industry has build internal roads to transport sugarcane

The Guatemalan Sugar Industry has created an internal network of roads that benefits dozens of communities on the South of the country. Currently, more than 83% of the sugarcane is transported by internal roads.

Internal roads are those that go between the sugarcane fields and that communicate with the factories. These internal roads help to reduce the circulation of trucks loaded with sugarcane on national routes, while serving communities as an alternative road.

There are more than 2,000 kilometers (1,243 miles) of internal roads that the Guatemalan Sugar Industry has built and receive maintenance year after year, helping to significantly reduce the traffic of sugarcane on national highways.

Actions for responsible transport

Among the actions for a responsible transport is also the control and monitoring of the speed of the cane transport. The maximum speed in communities and school zones is 20 km/h (12 mph) and 40 km/h (25 mph) on internal roads.

There are also signalmen or flaggers in the sections where the sugarcane transport crosses the roads to avoid accidents.

Thanks to an agreement between the Guatemalan Sugar Industry and the Technical Training Institute -Intecap-, all pilots who transport sugarcane are trained and certified by said institution to guarantee that they have the skills to perform the task.

In addition, more and more women are joining the pilots’ workforce, which contributes to the inclusion of women in agricultural operations.

For the first time a Guatemalan variety of sugarcane leads the Guatemalan Sugar Industry

Sugarcane is researched by dedicated scientists at the Guatemalan Center for Research and Training of Sugar Cane -Cengicaña-; created with the aim of improving production and productivity of sugarcane and its byproducts.

Cengicaña published its Annual Report 2019-2020, in which the results of the investigations, projects and activities that were carried out in the last year are presented. One of the relevant results is that the varietal composition of the Guatemalan Sugar Industry is now led by a Guatemalan variety.

The CG02-163 variety is now the one with the most planted area in Guatemala, after 18 years of being released by Cengicaña, relegating the CP72-2086 variety from Florida, United States to second place. It is expected that over the years the varieties developed by Cengicaña will relegate foreign varieties in the varietal composition of national cane.

The annual report can be downloaded in Spanish on the Cengicaña website: https://cengicana.org/publicaciones# .

The Variety Program contributes to increasing the Guatemalan Sugar Industry productivity through the development of new varieties of sugarcane. These varieties are of high sugar yield per unit area, resistant to diseases and with agro-industrial characteristics and adequate adaptability to the different environmental conditions of the Guatemalan sugarcane zone.

The harvest Season in Guatemala means development

The Harvest Season known as “Zafra”

The Harvest Season known as “Zafra” generates more than 56 thousand direct jobs and more than 280 thousand indirect jobs in Guatemala and is a booster for the economy.

There are many trade opportunities that arise during the Zafra season. Businesses increase their sales, which promotes the growth of the local economy and the generation of jobs. The sugar mills generate 56 thousand direct jobs and 280 thousand indirect jobs during the Harvest Season.

In addition, around 6,300 suppliers, among them 5,635 small and micro-businesses and the rest of medium and large companies, sell equipment and materials to the sugar mills and create jobs in the process.

The harvest Season in Guatemala means development

Among the companies that provide services to sugar mills are laboratories, workshops, food companies, tire shops, sales and rental of heavy machinery, cane producers, technology companies, oil companies, hardware stores, transportation services and gas stations.

Also, businesses on the South of the country, including pharmacies, shoe stores, warehouses, shops, hotels, restaurants, and markets are benefited by the economic movement generated by the Zafra.

That is why the start of the 2020/2021 Zafra will help the economic reactivation of the region and the country while the COVID-19 coronavirus pandemic continues.

The Guatemalan Sugar Industry maintains its commitment to the production of sugar, alcohol and energy for Guatemala and the world. The sugar mills are prepared to start the 2020/2021 harvest and have adopted the Return to Work Protocol with Occupational Health and Safety measures against COVID-19.

The harvest Season in Guatemala means development