The Guatemalan Sugar Industry acquires commitments to preserve and restore biodiversity

Presentation of the guidelines for the conservation and restoration of biological diversity

The Guatemalan Sugar Industry, with the technical advice of the Private Institute for Climate Change Research -ICC- and with the support of the Biodiversity and Business program in Central America and the Dominican Republic of the German Technical Cooperation -GIZ-, announced the commitments and “Guidelines for the Preservation and Restoration of the Biological Diversity in the Guatemalan Production of Sugar”.

Aware that Guatemala is one of the 20 megadiverse countries in the world, the directors of all the sugar mills, members of the Guatemalan Sugar Producers Association, approved the guidelines to take specific actions to meet the goal of care and restore the biodiversity in the sugarcane zone.

“In the agro-landscape where sugarcane is grown were documented a third of all the birds know to live in the country. 248 species of birds have been identified in the forests and forest segments within the land where sugarcane grows, 55 of these species are protected according to international and national conservation lists, in addition 78 species of migratory birds find refuge in the sugar cane agro-landscape. ”, explained Alex Guerra, director of the ICC.

“Caring for this biological wealth in our environment is fundamental; thats why we’ve made commitments to carry out our operations in a sustainable way, prioritizing conservation and restoration so that the present and future generations can enjoy the flora and fauna that take refuge in the sugarcane zone”, said Alfredo Vila, president of the Guatemalan Sugar Producers Association -Asazgua-.

Result of over 5 years of investigation

After more than 5 years of studies at the sugarcane landscape, ICC experts documented the existence of a great biological wealth. In Guatemala the sugarcane grows at the south of the country, in a landscape mixed with forests and other plantations.

With the technical support of the ICC and GIZ,  guidelines for the conservation and restoration of biological diversity in the production of Guatemalan Sugar were developed.

Bird seeing in forest within cane fields in GuatemalaThe Guatemalan Sugar Industry will have the scientific advice of the ICC to implement the guidelines, according to the natural conditions of each work area.

“The biological wealth that provides refuge to multiple species in the sugarcane agro-landscape is a treasure that must be taken care of.  It is crucial to protect the biological biodiversity in the world and here, the Guatemalan Sugar Industry has taken important commitments to allow Guatemala’s natural legacy to be perpetuated and inherit it to future generations” added Alfredo Vila president of the Guatemalan Sugar Producers Association -Asazgua-.

Click here to see the full document (in Spanish).

The Guatemalan Sugar Industry generated 1,784 GWh of renewable energy

Renewable energy by the Guatemalan Sugar Industry

During the 2021-2022 Zafra, the Guatemalan Sugar Industry generated 1,784 GWh of renewable energy from sugarcane biomass. For this, more than 6.4 million tons of sugarcane bagasse were used, resulting from the sugar production process.

The Guatemalan Sugar Industry contributed with 26% of the energy consumed in the country during the last Zafra, according to the Association of Independent Cogenerators of Guatemala -ACI-.

The generation of energy from the Sugar Industry is strategic for the country since it takes place during the sugarcane harvest and sugar production season called Zafra. This starts in November and ends in May, so it includes the dry season months when the hydroelectric plants reduce their contribution to the National Interconnected System. This helps keep energy prices stable.

Sugar mills are self-sufficient

The Guatemalan Sugar Industry cogenerates renewable energyThe Guatemalan Sugar Industry has an installed generation capacity of 992 MW, this makes them self-sufficient in the energy field since they generate their own energy, and the surplus is sold to the National Interconnected System.

On average, 67% of the energy produced during the Zafra by the Sugar Industry is injected into the National Interconnected System to meet national demand and exports to Central America and Mexico. The remaining 33% is used for the operation of the factories of the sugar mills.

During the 2021/22 harvest, the cogeneration plants generated 1,784 (GWh) gigawatt-hours of renewable energy to deliver to the grid; the equivalent of 2 times the consumption of all the Municipal Electric Companies of Guatemala for 1 year or all the energy consumed by the more than 1.1 million users for a year.

Generacion de energía renovable con biomasa de caña de azúcarWith the generation of renewable energy, up to 4 million tons of CO2eq are prevented from reaching the environment each year, according to a study of the Carbon Footprint of Guatemalan Sugar, carried out by the Private Institute for Research on Climate Change of Guatemala -ICC-.

The Guatemalan Sugar reaches 43 countries

Expogranel

Sugar from Guatemala sweetened 43 countries in 2021. Last year, sugar and its byproducts represented 4% of the country’s total exports, equivalent to 520 million dollars in foreign currency for the country.

The main countries to which Guatemalan Sugar was exported in 2021 were the United States, Canada, South Korea, Taiwan, Haiti, Libya, Jamaica, Italy, Ghana, and Malaysia.

By continent, the main export destinations for Guatemalan sugar are America with 50%, Africa with 15%, Asia with 22%, Europe with 11% and Oceania with 2%.

Of the exports of the Guatemalan Sugar Industry in 2021, 65.7% was sugar, 22.4% alcohol and 11.9% molasses.

Waste is transformed and reused for export

The Guatemalan Sugar Industry takes advantage of their residues, which are transformed to be reused. This is the case of alcohol or ethanol, which is produced with molasses and 55 million gallons are produced each year, most of which are exported.

The Guatemalan Sugar Industry produces alcohol or etanolGuatemalan ethanol is used for cosmetics, pharmaceutical products, liquor production and as a fuel. The five main countries where this product was exported in 2021 were: The Netherlands, the United States and its territories, Mexico, Switzerland, and El Salvador.

In addition, during the sugar production process, other types of honey or molasses are also exported and according to data from the Bank of Guatemala in 2021, 72.5% went to the United States; 13.9% to the United Kingdom; 5.5% to Guyana; 5.2% to the Netherlands and 3% to Canada.

Sugar from Guatemala and its byproducts are the second largest export agro-industrial product in Guatemala and one of the main products exported by the country.

Fundazucar celebrates 32 years of promoting health, education, and development on the South of Guatemala

Fundazucar's Better Families Program

32 years ago, the Guatemalan Sugar Industry joined forces and created the Sugar Foundation -Fundazucar-, which was born as the dream of a group of visionary businessmen who bet on education to promote development on the South of Guatemala.

Fundazucar is the social arm of the Guatemalan Sugar Industry, since 1990 it promotes the integral development of the communities, working with womenyouthhealth workersteacherscommunity leaders and municipal authorities as agents of change.

Fundazucar's Better Families ProgramAt the Guatemalan Sugar Industry, we celebrate the 32nd anniversary of Fundazucar, which believes in development through training, an example of which is Better Families, a model that promotes Food and Nutritional Security, self-esteem, self-management and leadership in women, as agents of change for the development and well-being of their families and their communities and has trained more than 532 thousand women.

The program has been so successful that it was implemented in Honduras and is currently being adopted by the municipalities of Escuintla, Masagua, La Gomera, La Democracia, Tiquisate in the department of Escuintla, as well as in San Lorenzo and San Jose el idolo, in Suchitepequez.

During these 32 years, the Sugar Foundation has provided training to thousands of people and has contributed to the development and well-being of the communities with comprehensive community development plans and the preparation of technical projects for the construction of drinking water systems. and drains.

Fundazucar's clinics in EscuintlaFundazucar has also facilitated access to health for thousands of people through specialized clinics located in Escuintla.

Thanks to the commitment and effort of the team of social managers who bring training and development to remote communities on the South of Guatemala, Fundazucar has positioned itself as an example and benchmark in community development projects at a national and international level.

We congratulate Fundazucar on its 32nd anniversary and the leaders who had the vision to create the social arm of the Guatemalan Sugar Industry.

Sugar producers from Central America launch campaign to prevent child labor

Sugar producers from Central America launch campaign to prevent child labor

The Sugar Producers of the Central American Isthmus Association (AICA) and the sugar organizations of the six countries in the region launched the campaign “Yo te cuido!” (I take care of you!) with the aim of cont raising awareness about the importance of preventing child labor in the sector.

“In Guatemala we promote the Better Families program to eradicate Child Labor and promote actions from the family so that children attend school and have a life full of joy and learning,” said Maria Silvia Pineda, director of the Guatemalan Sugar Foundation –Fundazucar-.

Through workshops, talks, coordination meetings, contests and multiple information materials, the campaign aims to reach, among others, workers, sugarcane producers, as well as members of the communities in the areas of influence of the sugar sector throughout the Central American region.

The campaign will provide information about child labor, the negative causes and effects, the legal consequences, also with data and promoting a paradigm based on respect and care for childhood and adolescence.

Sugar producers from Central America launch campaign to prevent child laborAccording to Juan Carlos Fernandez, Executive Director of AICA, “the sugar sector has implemented multiple and successful programs and initiatives against child labor throughout Central America for several years, with which it has managed to change the reality of the sector. This campaign advances in the consolidation of the results that have been obtained”.

Promoter Associations

This 2022 child labor prevention campaign is promoted by the Sugar Producers of the Central American Isthmus Association (AICA) and its member organizations: the Guatemalan Sugar Producers Association (Asazgua), the Sugar Association of El Salvador, the Association of Sugar Producers of Honduras (APAH), the National Committee of Sugar Producers of Nicaragua (CNPA), the Industrial Agricultural League of Sugar Cane of Costa Rica (LAICA) and the Association of Sugar and Alcohol of Panama (AZUCALPA)

In addition, it has the technical support of the International Labor Organization (ILO), as well as the collaboration of the Coca-Cola Company and the Central American Integration Network for Corporate Social Responsibility (INTEGRARSE).

Local and subnational governments and the application of the GFB 2030 through transformative actions

We invite you to register and participate in the event “Local and subnational governments and the application of the GFB 2030 through transformative actions” organized by the framework convention on biological diversity, which aims to discuss and exchange experiences for the development of sustainable projects in the present and for the future.

Representatives of local and national governments, UN agencies, non-governmental organizations, activists and stakeholders in the biodiversity agenda will participate, WBio2022. The agenda: WBIO2022_Program

WBio2022 Agenda

WBio2022 Agenda

The Guatemalan Sugar Industry will reach in 2022 more than 7.7 million trees reforested

The Guatemalan Sugar will reforest 900 thousend trees in 2022

The Guatemalan Sugar Industry together with the Private Institute for Climate Change Research -ICC- and local partners carried out the program for the recovery and conservation of forests for the eleventh consecutive year, with the planting of 900,000 trees in 400 hectares of land with species such as: cedar, mahogany, Ear Pod Tree, Picconia excelsa, pine, cypress, cocoa, among others.

“With this year’s reforestation plan, the Guatemalan Sugar Industry will have contributed to the planting of 7.7 million trees since the beginning of the Program in 2011. As part of our commitment to the environment, during these 11 years we have joined efforts with communities, local authorities, and organizations, for the conservation and recovery of forests on riverbanks and upper parts of basins”, commented Alfredo Vila, President of the Association of Sugar Producers of Guatemala -Asazgua-.

The Guatemalan Sugar will reforest 900 thousend trees in 2022The Reforestation Plan began with the planting of 300 trees on a farm Called Belem, jurisdiction of Masagua, Escuintla, located at 370 kilometers (230 miles) in the south of Guatemala City. With this activity, the reforestation season officially begins, and will last until August.

It will be carried out in 10 departments of the country: Santa Rosa, Chimaltenango, Escuintla, Suchitepéquez, Retalhuleu, Jalapa, Sololá, Sacatepéquez, Jutiapa and Quetzaltenango.

The production of the trees was in more than 50 nurseries installed in 30 municipalities in 10 departments of the country, “these nurseries are municipal, regional, business owned and community owned,” explained Dr. Alex Guerra, director of the ICC. “The ICC provides seeds, supplies and technical advice in conjunction with INAB,” he added. These is with the financing provided by the Guatemalan Sugar Industry.

More than 310 hectares of land have been reforested by the Guatemalan Sugar Industry initiative on the banks of the rivers on the South of Guatemala alone, equivalent to more than 430 soccer fields, creating gallery forests and biological corridor.

These forests on the banks of rivers help water recharge, soil conservation by preventing erosion and are also natural barriers that prevent flooding and are also home to species of plants and animals.

The Guatemalan Sugar Industry takes part in the UN meeting on water, energy, biodiversity, and health

The Guatemalan Sugar Industry takes part in the UN meeting on water, energy, biodiversity, and health

This month in New York was held the event “The role of private industry in support of the SDGs in the areas of water, energy, biodiversity and health”, organized by the Guatemalan Sugar Producers Association -Asazgua- and the Organization of United Nations.

The Guatemalan Sugar Industry is part of the Network of Sustainable Water and Energy Solutions established in 2018 by the United Nations. “Asazgua is a central partner in the global network” said Mr. Minoru Takada of the United Nations Department of Economic and Social Affairs at the opening of the event.

The activity was carried out in a hybrid way (face-to-face and virtual) in two sessions on industry and biodiversity; and sustainable development and health. It was attended by 11 exhibitors and with the participation of more than 180 people from countries such as Brazil, Burundi, Guatemala, Spain, the United States, among others.

It was attended by Oliver Hillel from the Secretariat of the UN Convention on Biological Diversity, who highlighted that the active work of economic leaders around the world is needed to reverse the loss of biodiversity.

Efforts of the Guatemalan Sugar Industry to achieve the SDGs

Efforts of the Guatemalan Sugar Industry to achieve the SDGsDuring his speeches, Alfredo Vila, president of the Latin American Sugar Producers Association -UNALA- and the Guatemalan Sugar Producers Association -Asazgua- explained that the Guatemalan Sugar Industry has implemented systems for the efficient use of water, renewable energy, and care of the soil, and has been recognized as an international benchmark in good practices and recognized due to its work into achieving the SDGs.

Luis Miguel Paiz, CEO of Asazgua, spoke about the contributions of the Guatemalan Sugar Industry to achieve the UN Sustainable Development Goals -SDGs- and during his speech he referred to the development programs promoted by the Guatemalan Sugar Industry, such as the empowerment of women, social investment, and the fortification of sugar with Vitamin “A” to prevent childhood blindness, among others.

Similarly, Alex Guerra, CEO of the Private Institute for Climate Change Research -ICC- spoke about the work carried out by the Guatemalan Sugar Industry together with the UNDP, communities and local governments in forest restoration and protection. “The integration of efforts from different sectors is key to achieving real and impactful results,” highlighted Guerra.

Alex Guerra, CEO of the Private Institute for Climate Change Research
Alex Guerra, CEO of ICC

Another of the lecturers was the mayor of the municipality of Escuintla, Mr. Abraham Rivera, who presented the joint work with the Sugar Foundation -Fundazucar-, an example of how the Sugar Industry and the local government work together for the benefit of the people. “One of the most important alliances we have had has been with Fundazucar for the transfer and implementation of the Better Families program, a program that is generating changes in the communities and is helping us fight malnutrition,” Rivera commented.

UN Sustainable Water and Energy Solutions Network

In 2018, the UN Department of Economic and Social Affairs created the Global Network for Sustainable Water and Energy Solutions, which is chaired by Asazgua. This global network aims to meet the sustainable development goals -ODS- number 6 (clean water and sanitation) and number 7 (ensure access to sustainable, reliable, and modern energy for all).

Asazgua is considered a key partner to contribute to the fulfillment of the 2030 Agenda since it is an active member, with experiences and practical cases that are considered as an example of private sector participation, necessary for sustainable development.

Cengicaña celebrates 30 years of contributing to the development of the country

Cengicana 30 anniversary - Azúcar de Guatemala

The Guatemalan Sugar Industry celebrates the 30th anniversary of the Guatemalan Center for Research and Training of Sugar Cane -Cengicaña-, a union organization that with its work has contributed to the growth, development, and competitiveness of the Sugar Industry.

With a long-term vision, Cengicaña was founded in 1992 by the member sugar mills of the Guatemalan Sugar Producers Association -Asazgua-, as a research center that generates knowledge and technology transfer for the agricultural and industrial equipment of the associated mills.

Cengicaña supports the sustainable and profitable development of the Guatemalan Sugar Industry through five programs:

  • Variety development
  • Integrated pest management
  • Agronomy
  • Industrial research and,
  • training and transfer

The CG02-163 sugarcane variety leads the Guatemalan Sugar IndustryIn these 30 years, Cengicaña has developed 33 Guatemalan sugarcane varieties that have higher yields, are more resistant to diseases and are also adaptable to the varied environmental conditions of the Guatemalan sugarcane zone. These varieties developed by Guatemalan experts currently occupy 60% of the cultivated area under management. The CG02-163 variety ranks first in extension and yield.

Technologies and methodologies have also been developed for the Integrated Management of Pests that attack sugarcane cultivation, such as the Salivosa Bug, Borer and Rodents, among others.

Through the agronomy program, the use of technologies for plant fertilization and nutrition, irrigation and precision agriculture is developed and exploited using data, maps and satellite images to analyze soil types, water balance, agroecological zones for strategic location of varieties, fertility and productivity analysis, as well as pest mapping.

Smart irrigation system - Azúcar de GuatemalaExperts from Cengicaña developed CengiRiegos, an application that uses information to apply to the crop only the amount of water it needs, which has made it possible to optimize the use of water and costs for irrigation. Currently, this application is used in 35% of the cultivated area with efficient irrigation systems.

Cengicaña has also innovated in industrial research to achieve a reduction in the loss of sucrose and to obtain efficiency in the generation of renewable energy, a factor that has supported the Guatemalan Sugar Industry to generate up to 30% of the country’s electricity demand.

The training and transfer program has had more than 5,500 training events with which it has reached more than 137,000 employees of the Sugar Industry. In addition, it has developed events to share the technology developed with the sugar mills through symposiums, specialized committees and technical events with field trips and participation in congresses.

With this 30-year work, Cengicaña has received important recognitions such as the Ulises Rojas Order, the Sugar Order and recognitions from universities, among others.

We congratulate Cengicaña for its 30th anniversary and the leaders who had the vision to anticipate the challenges to seek the competitiveness and sustainability of the Guatemalan Sugar Industry.

Hydrometric station measures the flow of river in Guatemala

The Ocosito River has the first hydrometric station in the basin.

The Guatemalan Sugar Industry is committed to the care and conservation of the environment, and is part of the Ocosito river Basin Technical Committee, and gave support to the installation of a Hydrometric Station to measure the flow of the Ocosito River.

The Technical Committee took a tour to verify progress in flow measurement, user coordination, and reforestation. The Guatemalan Sugar Industry is member of these committee since 2016.

The Ocosito River has the first hydrometric station in the basin. This is a device with sensors that automatically records the flow of the river, which allows knowing if the flow is low or very high, allowing communities in the lower part to be alerted to the risk of flooding.

Technical Committee promotes conservation of the Ocosito river basin

The Ocosito River has the first hydrometric station in the basin. The members of the Ocosito Technical Committee; included the Guatemalan Sugar Industry have promoted a program for the restoration and conservation of the basin through reforestation for the creation of gallery forests, among other modalities, which contribute to forest restoration. Since 2016, communities, local organizations, companies such as El Pilar, Magdalena, and Palo Gordo sugar mills Agroaceites, Grupo Hame, that have planted more than 102 hectares with native trees to create gallery forests on the riverbanks, mangrove restoration and productive forests, with the support of the National Institute of Forests -INAB-, Rainforest Alliance and the Private Institute for Research on Climate Change -ICC-.

Through the Technical Committee, the coordination of water users has been achieved, something that historically had not existed and that has made it possible to optimize the use of water in production processes and coordinate with communities. Currently, with the support of the United Nations Development Program -UNDP- and MARN, a management plan for this basin is being developed.

These actions have allowed great advances in water management, which are reflected in the fact that the Ocosito River has achieved its flow to its mouth during the last 5 years, improving conditions with a more rational use.

The Ocosito River has the first hydrometric station in the basin. The technical committee was born in 2016 out of the need to organize and make rational use of water. In 2021, promoted by the Vice Ministry of Water, through Government Agreement 19-2021, it was institutionalized as a more comprehensive technical organization for the recovery and conservation of the Ocosito basin.

The conservation of the basin faces several challenges, such as:

  • The contamination of the hydric resource; for example, the garbage in the rivers.
  • Climate change
  • Plans for the proper management and conservation of water and other natural resources
  • Work with a comprehensive approach to the conservation of the basin.

Water management is a challenge for Guatemala and for humanity, which requires the integration of the sectors that are part of society.