The Guatemalan Sugar Industry is an economic engine for the country

Almacen de azucar en Expogranel

The Guatemalan Sugar Industry is an economic engine for the country, according to data from the Bank of Guatemala in 2021 exports of sugar and its byproducts represented 5% of the country’s total exports.

In this way, sugar and its byproducts, molasses and alcohol, are placed as the second largest agro-industrial export product in Guatemala and one of the main products exported by the country.

Worldwide, Guatemalan Sugar is the sixth largest exporter and the ninth producer of sugarcane in the world. And in Latin America and the Caribbean it is the third largest exporter and producer of sugarcane.

Expogranel

In addition, Guatemala is the 3rd country with the highest productivity among the sugar producing countries, thanks to the work of the Guatemalan Sugarcane Research and Training Center -Cengicaña- which has developed sugarcane varieties that have a high sucrose content with which get more sugar on less cultivated land.

Main Export Destinations

The five main countries to which Guatemala exported in 2021 were the United States, Ivory Coast, Canada, Taiwan, and Chile.

Detailed by continent, the Guatemalan Sugar Industry exports were as follows: America with 49%, Africa with 18%, Asia with 24%, Europe with 8% and Oceania with 1%.

Vista aerea de Expogranel Guatemala

Molasses, another residue of sugar production, up to 55 million gallons of alcohol are produced each year, most of which are exported. According to data from the Bank of Guatemala in 2021, 72.4% went to the United States; 13.9% to the United Kingdom; 5.5% to Guyana; 5.1% to the Netherlands and 3% to Canada.

Guatemalan ethanol is used for cosmetics, pharmaceutical products, liquor production and as a fuel. The five main countries where this product was exported in 2021 were: the Netherlands 49.4%, the United States and its territories 19.8%, Mexico 11.7%, Switzerland 10.9% and El Salvador 8.8%.

The Sugar Race returns in its 35th edition and marks the beginning of the Zafra 2022-2023

Guatemala Sugar Race 2022

With the participation of around two thousand five hundred runners, on October 23rd the 35th edition of the Sugar Race was held, organized by the Guatemala Sugar Technicians Association -Atagua-, with the support of the Guatemalan Sugar Producers Association -Asazgua-.

The Sugar Race marks the beginning of the Zafra, which is the harvest season for sugarcane and sugar production on the South of Guatemala. It had a 10.5-kilometer route and was divided into the categories Free, Master, Sugar Mill Workers and Atagua’s associates.

The sweetest race of the year began with the arrival of runners, family members and fans at Ingenio Concepcion in Escuintla; then, the runners gathered behind the start line where they sang the national anthem and at 8:00 Luis Miguel Paiz, general manager of Asazgua, gave the starting signal.

Guatemala Sugar Race 2022

Thousands of runners filled the main streets of the City of Escuintla and hundreds of people cheered them on. During the 10.5 kilometers of the race route, there were hydration stations and medical assistance.

Winner of Guatemala Sugar Race 2022

The first to cross the finish line was Alberto González Mindez, completing the course in 30 minutes and 21 seconds. Viviana Arochi was the first woman to conquer the route in 37 minutes and 21 seconds. The winner of first place in the male Master´s category was Francisco González Sut, with 33:56 minutes and the female Master was Olga Mariela Rodas Morales with 42:44.

At the end of the race, there were contests and prizes for the attendees, while the runners made use of the showers and enjoyed the hydration made available to them by the organizers.

The Guatemalan Sugar Industry contributes to sanitation and water in local communities

The Guatemalan Sugar Industry contributes to sanitation and water in communities

The Guatemalan sugar producers through their foundation, Fundazucar, handed over 4 technical plans for water and sanitation that will benefit 12,185 people in the Pacific Lowlands of the country.

The studies were delivered to local authorities. They meet the requirements and standards of government institutions, which will facilitate the obtention of economic funds for their development.

Fundazucar provides free technical assistance and advice through the  Engineering and Water Sanitation Unit -Unisan- for the elaboration of water and sanitation projects, which are necessary to obtain the allocation of funds for their construction. Local government authorities oversee the financing, and als the execution of water and sanitation infrastructure projects.

This unit, created in 2001, promotes the execution of water and sanitation infrastructure projects at the municipal level, providing professional technical assistance. By this, the Guatemalan Sugar Industry contributes to the well-being and development of the local communities.

 

Economic Development Strategy for Fishing and Gastronomic Tourism

Capacitaciones servicio al cliente por Fundazucar

In 2021, the Economic Development Strategy for Fishing and Gastronomic Tourism on the South of Guatemala was launched, which is carried out in partnership between the Sugar Foundation -Fundazucar-, the Ministry of Economy -Mineco- Ministry of National Defense – Mindef-, Ministry of Agriculture, Livestock and Food -MAGA- and six municipalities.

The strategy aims to recover and generate new sources of income for fishermen and workers in the tourism sector in the municipalities of the beach area of the South of Guatemala, as well as to generate sources of employment.

Among the actions carried out within the framework of this strategy are training such as:

  • Business and fishing strengthening given by Mindef and Mineco.
  • Gastronomic diversification: good manufacturing practices and marketing of the finished product taught by Fundazucar to 269 chefs and cooks from hotels and restaurants.
  • Excellence in customer service by Fundazucar to 253 hotel and restaurant employees.
  • Seafood Cuisine: innovative recipes based on seafood taught by Intecap with scholarships granted by Fundazucar to 231 chefs and cooks from hotels and restaurants.

Once the training has been completed, Fundazucar focuses on the formulation of tourism development plans in conjunction with community members and local authorities. In addition, it will support the dissemination of tourist services in the participating municipalities and the creation of gastronomic festivals.

The Guatemalan Sugar Industry generated 1,784 GWh of renewable energy

Renewable energy by the Guatemalan Sugar Industry

During the 2021-2022 Zafra, the Guatemalan Sugar Industry generated 1,784 GWh of renewable energy from sugarcane biomass. For this, more than 6.4 million tons of sugarcane bagasse were used, resulting from the sugar production process.

The Guatemalan Sugar Industry contributed with 26% of the energy consumed in the country during the last Zafra, according to the Association of Independent Cogenerators of Guatemala -ACI-.

The generation of energy from the Sugar Industry is strategic for the country since it takes place during the sugarcane harvest and sugar production season called Zafra. This starts in November and ends in May, so it includes the dry season months when the hydroelectric plants reduce their contribution to the National Interconnected System. This helps keep energy prices stable.

Sugar mills are self-sufficient

The Guatemalan Sugar Industry cogenerates renewable energyThe Guatemalan Sugar Industry has an installed generation capacity of 992 MW, this makes them self-sufficient in the energy field since they generate their own energy, and the surplus is sold to the National Interconnected System.

On average, 67% of the energy produced during the Zafra by the Sugar Industry is injected into the National Interconnected System to meet national demand and exports to Central America and Mexico. The remaining 33% is used for the operation of the factories of the sugar mills.

During the 2021/22 harvest, the cogeneration plants generated 1,784 (GWh) gigawatt-hours of renewable energy to deliver to the grid; the equivalent of 2 times the consumption of all the Municipal Electric Companies of Guatemala for 1 year or all the energy consumed by the more than 1.1 million users for a year.

Generacion de energía renovable con biomasa de caña de azúcarWith the generation of renewable energy, up to 4 million tons of CO2eq are prevented from reaching the environment each year, according to a study of the Carbon Footprint of Guatemalan Sugar, carried out by the Private Institute for Research on Climate Change of Guatemala -ICC-.

The Guatemalan Sugar reaches 43 countries

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Sugar from Guatemala sweetened 43 countries in 2021. Last year, sugar and its byproducts represented 4% of the country’s total exports, equivalent to 520 million dollars in foreign currency for the country.

The main countries to which Guatemalan Sugar was exported in 2021 were the United States, Canada, South Korea, Taiwan, Haiti, Libya, Jamaica, Italy, Ghana, and Malaysia.

By continent, the main export destinations for Guatemalan sugar are America with 50%, Africa with 15%, Asia with 22%, Europe with 11% and Oceania with 2%.

Of the exports of the Guatemalan Sugar Industry in 2021, 65.7% was sugar, 22.4% alcohol and 11.9% molasses.

Waste is transformed and reused for export

The Guatemalan Sugar Industry takes advantage of their residues, which are transformed to be reused. This is the case of alcohol or ethanol, which is produced with molasses and 55 million gallons are produced each year, most of which are exported.

The Guatemalan Sugar Industry produces alcohol or etanolGuatemalan ethanol is used for cosmetics, pharmaceutical products, liquor production and as a fuel. The five main countries where this product was exported in 2021 were: The Netherlands, the United States and its territories, Mexico, Switzerland, and El Salvador.

In addition, during the sugar production process, other types of honey or molasses are also exported and according to data from the Bank of Guatemala in 2021, 72.5% went to the United States; 13.9% to the United Kingdom; 5.5% to Guyana; 5.2% to the Netherlands and 3% to Canada.

Sugar from Guatemala and its byproducts are the second largest export agro-industrial product in Guatemala and one of the main products exported by the country.

Sugar producers from Central America launch campaign to prevent child labor

Sugar producers from Central America launch campaign to prevent child labor

The Sugar Producers of the Central American Isthmus Association (AICA) and the sugar organizations of the six countries in the region launched the campaign “Yo te cuido!” (I take care of you!) with the aim of cont raising awareness about the importance of preventing child labor in the sector.

“In Guatemala we promote the Better Families program to eradicate Child Labor and promote actions from the family so that children attend school and have a life full of joy and learning,” said Maria Silvia Pineda, director of the Guatemalan Sugar Foundation –Fundazucar-.

Through workshops, talks, coordination meetings, contests and multiple information materials, the campaign aims to reach, among others, workers, sugarcane producers, as well as members of the communities in the areas of influence of the sugar sector throughout the Central American region.

The campaign will provide information about child labor, the negative causes and effects, the legal consequences, also with data and promoting a paradigm based on respect and care for childhood and adolescence.

Sugar producers from Central America launch campaign to prevent child laborAccording to Juan Carlos Fernandez, Executive Director of AICA, “the sugar sector has implemented multiple and successful programs and initiatives against child labor throughout Central America for several years, with which it has managed to change the reality of the sector. This campaign advances in the consolidation of the results that have been obtained”.

Promoter Associations

This 2022 child labor prevention campaign is promoted by the Sugar Producers of the Central American Isthmus Association (AICA) and its member organizations: the Guatemalan Sugar Producers Association (Asazgua), the Sugar Association of El Salvador, the Association of Sugar Producers of Honduras (APAH), the National Committee of Sugar Producers of Nicaragua (CNPA), the Industrial Agricultural League of Sugar Cane of Costa Rica (LAICA) and the Association of Sugar and Alcohol of Panama (AZUCALPA)

In addition, it has the technical support of the International Labor Organization (ILO), as well as the collaboration of the Coca-Cola Company and the Central American Integration Network for Corporate Social Responsibility (INTEGRARSE).

Local and subnational governments and the application of the GFB 2030 through transformative actions

We invite you to register and participate in the event “Local and subnational governments and the application of the GFB 2030 through transformative actions” organized by the framework convention on biological diversity, which aims to discuss and exchange experiences for the development of sustainable projects in the present and for the future.

Representatives of local and national governments, UN agencies, non-governmental organizations, activists and stakeholders in the biodiversity agenda will participate, WBio2022. The agenda: WBIO2022_Program

WBio2022 Agenda

WBio2022 Agenda

The Guatemalan Sugar Industry will reach in 2022 more than 7.7 million trees reforested

The Guatemalan Sugar will reforest 900 thousend trees in 2022

The Guatemalan Sugar Industry together with the Private Institute for Climate Change Research -ICC- and local partners carried out the program for the recovery and conservation of forests for the eleventh consecutive year, with the planting of 900,000 trees in 400 hectares of land with species such as: cedar, mahogany, Ear Pod Tree, Picconia excelsa, pine, cypress, cocoa, among others.

“With this year’s reforestation plan, the Guatemalan Sugar Industry will have contributed to the planting of 7.7 million trees since the beginning of the Program in 2011. As part of our commitment to the environment, during these 11 years we have joined efforts with communities, local authorities, and organizations, for the conservation and recovery of forests on riverbanks and upper parts of basins”, commented Alfredo Vila, President of the Association of Sugar Producers of Guatemala -Asazgua-.

The Guatemalan Sugar will reforest 900 thousend trees in 2022The Reforestation Plan began with the planting of 300 trees on a farm Called Belem, jurisdiction of Masagua, Escuintla, located at 370 kilometers (230 miles) in the south of Guatemala City. With this activity, the reforestation season officially begins, and will last until August.

It will be carried out in 10 departments of the country: Santa Rosa, Chimaltenango, Escuintla, Suchitepéquez, Retalhuleu, Jalapa, Sololá, Sacatepéquez, Jutiapa and Quetzaltenango.

The production of the trees was in more than 50 nurseries installed in 30 municipalities in 10 departments of the country, “these nurseries are municipal, regional, business owned and community owned,” explained Dr. Alex Guerra, director of the ICC. “The ICC provides seeds, supplies and technical advice in conjunction with INAB,” he added. These is with the financing provided by the Guatemalan Sugar Industry.

More than 310 hectares of land have been reforested by the Guatemalan Sugar Industry initiative on the banks of the rivers on the South of Guatemala alone, equivalent to more than 430 soccer fields, creating gallery forests and biological corridor.

These forests on the banks of rivers help water recharge, soil conservation by preventing erosion and are also natural barriers that prevent flooding and are also home to species of plants and animals.

The Guatemalan Sugar Industry takes part in the UN meeting on water, energy, biodiversity, and health

The Guatemalan Sugar Industry takes part in the UN meeting on water, energy, biodiversity, and health

This month in New York was held the event “The role of private industry in support of the SDGs in the areas of water, energy, biodiversity and health”, organized by the Guatemalan Sugar Producers Association -Asazgua- and the Organization of United Nations.

The Guatemalan Sugar Industry is part of the Network of Sustainable Water and Energy Solutions established in 2018 by the United Nations. “Asazgua is a central partner in the global network” said Mr. Minoru Takada of the United Nations Department of Economic and Social Affairs at the opening of the event.

The activity was carried out in a hybrid way (face-to-face and virtual) in two sessions on industry and biodiversity; and sustainable development and health. It was attended by 11 exhibitors and with the participation of more than 180 people from countries such as Brazil, Burundi, Guatemala, Spain, the United States, among others.

It was attended by Oliver Hillel from the Secretariat of the UN Convention on Biological Diversity, who highlighted that the active work of economic leaders around the world is needed to reverse the loss of biodiversity.

Efforts of the Guatemalan Sugar Industry to achieve the SDGs

Efforts of the Guatemalan Sugar Industry to achieve the SDGsDuring his speeches, Alfredo Vila, president of the Latin American Sugar Producers Association -UNALA- and the Guatemalan Sugar Producers Association -Asazgua- explained that the Guatemalan Sugar Industry has implemented systems for the efficient use of water, renewable energy, and care of the soil, and has been recognized as an international benchmark in good practices and recognized due to its work into achieving the SDGs.

Luis Miguel Paiz, CEO of Asazgua, spoke about the contributions of the Guatemalan Sugar Industry to achieve the UN Sustainable Development Goals -SDGs- and during his speech he referred to the development programs promoted by the Guatemalan Sugar Industry, such as the empowerment of women, social investment, and the fortification of sugar with Vitamin “A” to prevent childhood blindness, among others.

Similarly, Alex Guerra, CEO of the Private Institute for Climate Change Research -ICC- spoke about the work carried out by the Guatemalan Sugar Industry together with the UNDP, communities and local governments in forest restoration and protection. “The integration of efforts from different sectors is key to achieving real and impactful results,” highlighted Guerra.

Alex Guerra, CEO of the Private Institute for Climate Change Research
Alex Guerra, CEO of ICC

Another of the lecturers was the mayor of the municipality of Escuintla, Mr. Abraham Rivera, who presented the joint work with the Sugar Foundation -Fundazucar-, an example of how the Sugar Industry and the local government work together for the benefit of the people. “One of the most important alliances we have had has been with Fundazucar for the transfer and implementation of the Better Families program, a program that is generating changes in the communities and is helping us fight malnutrition,” Rivera commented.

UN Sustainable Water and Energy Solutions Network

In 2018, the UN Department of Economic and Social Affairs created the Global Network for Sustainable Water and Energy Solutions, which is chaired by Asazgua. This global network aims to meet the sustainable development goals -ODS- number 6 (clean water and sanitation) and number 7 (ensure access to sustainable, reliable, and modern energy for all).

Asazgua is considered a key partner to contribute to the fulfillment of the 2030 Agenda since it is an active member, with experiences and practical cases that are considered as an example of private sector participation, necessary for sustainable development.