The Guatemalan Sugar Industry supports the conservation of gallery forests

Guatemala Sugar Industry Forest
Guatemala Sugar Industry Forest

The Guatemalan Sugar Industry has supported the conservation and creation of gallery forests and biological corridors as part of reforestation efforts. Only on the banks of the rivers of the south of the country, more than 310 hectares of land have been reforested, equivalent to more than 430 soccer fields.

Gallery forests are a type of forest found in lowland areas with groundwater close to the surface. The presence of trees and shrubs creates a strip of shade and humidity that protects biodiversity and improves water quality. These forests develop along rivers and streams and are important for biodiversity conservation and climate change mitigation.

These forests on the banks of rivers help water recharge and soil conservation by preventing erosion and are also natural barriers that prevent flooding, while harboring species of flora and fauna.

Efforts to reforest river basins

Since 2011, the Guatemalan Sugar Industry has contributed to the planting of 7.7 million trees since the beginning of its National Reforestation Program. As part of the commitment to the environment, during these 12 years, efforts have been integrated with communities, local authorities and organizations, which have allowed us to contribute to the conservation and recovery of forests on riverbanks and upper parts of the basin.

In addition, the Sugar Industry has 2,507 hectares of natural forests, which are protected and cared for, which are part of the agro-landscape of the south of Guatemala and benefit the conservation of biological diversity.

Do you know about the nutrients applied to the sugarcane?

Use of drones for aerial applications of nutrients

During its growth, the sugar cane needs nutrients that help it retain more sugar in its stems. The Guatemalan Sugar Industry uses nutrients that comply with the recommendations and regulations established by national and international organizations and authorities.

The Sugar Industry has regulations and protocols that guarantee that the applications meet their objective without causing negative impacts on the environment and on residents of the areas near the crops.

Prior to the application of nutrients, planning is carried out in which all safety measures are taken to guarantee that the nutrients reach the sugar cane.

The elements that are considered are the amount of nutrients applied according to the area to be harvested, the delimitation of security strips and, in cases close to communities, the leaders and neighbors are informed of the work that the sugar mill will carry out.

Delimitation of security strips

Technology helps in precision

Aerial applications are carried out and controlled by experts from the sugar mills, who rely on new technologies to ensure that the nutrients reach the sugar cane directly and safely, such as the use of Global Positioning System (GPS), hydrosensitive cards, helicopters with automatic sprinklers and the use of drones.

The advantage of the drone is the efficiency in the application of the product, which reduces the possibility of it being deviated by the wind. Work has also been done to improve the level of precision, drone capacity, application volume and aircraft with greater flight independence to cover more areas.

The applications are made with precision techniques to avoid impacts on other crops and communities.

The Guatemalan Sugar Industry presents its contribution to the UN Sustainable Development Goals and GRI sustainability report

The Sugar Industry, in addition to being an economic engine for Guatemala, is an ally of sustainable development and there are various initiatives and projects in the environmental, social, and economic areas, through which the sector supports compliance with the Sustainable Development Goals (SDG), of the United Nations Organization (UN) and this Thursday, the Guatemalan Sugar Producers Association (Asazgua) presented the Case Studies that detail these contributions.

The event was attended by Mr. Ivan Vera, UN Senior Consultant; Alfredo Vila, President of Asazgua; Luis Miguel Paiz, General Manager of Asazgua; Mr. Ricardo Rapallo, Ad Interim Resident Coordinator of the United Nations in Guatemala; as well as representatives of the diplomatic corps, public officials, and managers of Asazgua.

“Our sector is a key actor in the development of the country and therefore our responsibility is also great. We understand our role as generators of opportunities and prosperity for millions of people in Guatemala,

Alfredo Vila, presidente de Asazgua

but we also assume the responsibility of doing so by generating decent employment, promoting development in communities, taking advantage of and using natural resources in a sustainable manner, and for this we have implemented concrete actions, such as precision agriculture techniques, use and development of technologies in our processes, water reuse, renewable energy generation, among others”, commented Alfredo Vila, president of Asazgua.

The SDGs were adopted by the United Nations in 2015 as a universal call to end poverty, protect the planet and ensure that by 2030 all people enjoy peace and prosperity.

Luis Miguel Paiz, gerente de Asazgua

The Guatemalan Sugar Industry, as a member of the United Nations Network for Sustainable Solutions in Water and Energy, presented 17 case studies on the contributions of the sector to the fulfillment of the Sustainable Development Goals, as well as the Guild Sustainability Report under the GRI methodology.

SDG compliance economic axis:

  • Each year more than 55,000 direct jobs and 278,000 indirect jobs are generated in dignified and decent conditions. The value chain of the Sugar Industry reaches more than 6,000 companies -small, medium and large-, which are suppliers of goods and services, which in turn generate opportunities for thousands of families.
  • The economic footprint of Sugar in Guatemala is USD1,568 million per year, this economic benefit reaches 90% of the country’s municipalities. Every year USD375 million are distributed in wages and salaries.
  • Guatemala is the third largest sugar producer in Latin America, and the sixth worldwide. It also ranks third in productivity of tons of sugar per hectare globally.
  • The products of the sugar industry represent the second place of agro-industrial exports in the country.
  • The sugarcane bagasse or the biomass that remains after the juice is extracted to produce sugar, is used for the generation of renewable energy and contributes to the national interconnected system around 30% of the electricity that the country consumes during the Zafra.

SDG compliance social axis:

  • The Sugar Foundation -Fundazucar-promotes social programs focused on the areas of health, education, and municipal strengthening, through a self-management model that promotes the empowerment and citizen participation of women, youth, teachers, health professionals, community leaders and local authorities.
  • Through the Better Families program, Food and Nutrition Security, self-esteem, self-management, and leadership are promoted in women as agents of change for the development and well-being of their families.
  • The Health Comes First program trains health professionals at the first level of care in the municipalities of the South of Guatemala to develop technical skills with the purpose of improving service and promoting preventive health.
  • Through the Fundazucar medical clinics, access to healthcare is facilitated for thousands of people in the south of the country.
  • Since 1976, the fortification of sugar with Vitamin A has been essential to combat childhood blindness caused by deficiency of this micronutrient.
  • Study opportunities are provided for young people between the ages of 15 and 25 so that they can study in technical or university careers. The goal of these scholarships is to provide them with opportunities to lift themselves out of poverty.

SDG compliance environmental axis:

  • The sugar industry has invested in research and development with the Guatemalan Sugar Cane Research Center -Cengicaña-, which among its main functions is the development and promotion of good practices for cane cultivation, sugar production and other by-products, as well as the promotion of precision agriculture and crop adaptation to climate variability.
  • The Water Footprint of Guatemalan sugarcane producers is 45% lower than the world average, according to the study of the Water Footprint of sugarcane.
  • In a joint effort between ICC, community members, local authorities, and the sugar sector, since 2010 the program for the recovery and conservation of forests in the basins of the Pacific slope has been carried out. 7.7 million trees have been produced, which contributes to water recharge, biodiversity, among other functions for flora and fauna.
  • The Sugar Industry actively participates in technical water tables on the south of Guatemala with communities, local authorities, government institutions, human rights organizations, and other agricultural producers, for the coordinated and responsible use of river water. It is a unique organizational model in the country.
  • Cengicaña scientists developed the Cengiriegos application, which allows the crop to apply only the amount of water it needs, depending on the type of soil, the age of the plant and the climatic conditions.
  • Use of water recirculation systems in factories for its reuse and optimization.

For more information you can access all the case studies here.

Sustainable use of water in Guatemalan sugarcane cultivation and sugar production

Riego de caña - Azúcar de Guatemala

The Guatemalan Sugar Industry has implemented new technologies and processes, both in sugarcane cultivation and in industrial activities, to reduce its water consumption.

Since 1992, with the creation of The Guatemalan Sugarcane Research and Training Center -Cengicaña-, research has been committed to the development of sustainable cultivation and production practices. For this reason, the Sugar Industry has implemented more efficient irrigation systems that use less water and apply only the amount that the plant needs.

Likewise, the sugar mills have invested in systems for the reuse of water in sugar factories. The water used in the manufacturing process is taken to a cooling system, since it comes out at a high temperature, where, after being cooled, it returns to the factory, through a recirculation system, to be used again.

Reutilización de agua - Azúcar de Guatemala

Water footprint of the Guatemalan Sugar Industry

According to the study carried out by the Private Institute for Climate Change -ICC- each ton of sugarcane produced in Guatemala uses 45% less water than the rest of the sugarcane-producing countries.

During the 2020-2021 harvest, 76% of the water used to produce sugarcane in Guatemala was provided by rainwater. These data were presented by the Private Institute for Climate Change Research -ICC- in the report Water Footprint in Sugar Production in Guatemala.

During this period, the availability of rainwater for sugarcane cultivation increased by 3% compared to the previous harvest. That is, the weather conditions allowed more rainwater to be available for cultivation.

During the 2020-2021 harvest, irrigation water used for sugarcane production represented only 19% of the water footprint. This is 2% less compared to the previous harvest.

The Guatemalan Sugar Industry is committed to the sustainable use of water and energy

Alliance for Water

Since 2018, the Guatemalan Sugar Industry through the Sugar Producers Association -Asazgua- has actively participated in the Global Network of Sustainable Water and Energy Solutions of the United Nations Department of Economic and Social Affairs -DESA-. In this space, international organizations and the private sector are joined to share and explore best practices in relation to the sustainable use of water and energy.

The importance of these issues is recognized this is why are included in the Sustainable Development Goals 6, which addresses the availability and sustainable management of water and sanitation for all; and the ODS 7, which demands access to reliable, modern and affordable sustainable energy.

The Global Network of Sustainable Water and Energy Solutions works with the vision of a world in which there is equitable and sustainable use and management of water and energy resources for all, in support of human well -being, the integrity of ecosystems and a solid and inclusive economy under the umbrella for sustainable development.

The Guatemalan Sugar Industry actively participates in the UN Sustainable Water and Energy Solutions Network

Asazgua is considered a key member to contribute to the fulfillment of the SDGs since it is an active member, with experience and practical cases that are considered as an example of private sector participation, necessary for sustainable development.

Long-term collaboration for water and energy solutions

The Guatemalan Sugar Industry takes part in the UN meeting on water, energy, biodiversity, and health

Since its creation, the Global Network for Sustainable Water and Energy Solutions has worked to mobilize and expand multisectoral action towards sustainable development. For this reason, a series of activities and publications have been carried out to create spaces for dialogue to share best practices and experiences on water-energy interrelationships and their contributions to other SDGs.

Asazgua promised to satisfy at least 30% of Guatemala’s electricity demand during the three dry months of the year through renewable energy, increase ethanol production for transportation by 20%, and develop a new method of bioenergy from biological waste.

Contributions of the Guatemalan Sugar Industry to the United Nations Sustainable Development Goals

The activities of the Guatemalan Sugar Industry are recognized as examples of “Good Practices” in the effective implementation for Sustainable Development and the Sustainable Development Goals.

We present the activities of the Guatemalan Sugar Industry that support the implementation of the Sustainable Development Goals -SDGs- of the United Nations for Sustainable Development.

Find all the case studies here:

SDG 1 - NO POVERTY
SDG 2 - ZERO HUNGER
SDG 3 - GOOD HEALTH AND WELL-BEING
SDG 4 - QUALITY EDUCATION
SDG 5 - GENDER EQUALITY
SDG 6 - CLEAN WATER AND SANITATION
SDG 7 - AFFORDABLE AND CLEAN ENERGY
SDG 8 - DECENT WORK AND ECONOMIC GROWTH
SDG 9 - INDUSTRY, INNOVATION AND INFRASTRUCTURE
SDG 10 - REDUCED INEQUALITIES
SDG 11 - SUSTAINABLE CITIES AND COMMUNITIE
SDG 12 - RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13 - CLIMATE ACTION
SDG 14 - LIFE BELOW WATER
SDG 15 - LIFE ON LAND
SDG 16 - PEACE, JUSTICE AND STRONG INSTITUTIONS
SDG 17 - PARTNERSHIPS OF THE GOALS

The Guatemalan Sugar Industry is committed to the preservation of mangroves and wetlands

Restoration of mangroves and wetlands sugar cane farms

As part of the commitment to the conservation of biodiversity, the Guatemalan Sugar Industry has assumed the responsibility of preserving and protecting mangroves and wetlands located on farms where sugar cane is grown.

There are actions that have been carried out directly by the Sugar Industry individually or collectively, and indirectly through the Climate Change Institute -ICC- with financing for actions in the conservation and restoration of mangroves and other forests along the basins.

With the technical support of the ICC and the German Technical Cooperation -GIZ-, the guidelines for the preservation and restoration of biological diversity in the production of Sugar in Guatemala were prepared, which is a guide that guides the actions of the Guatemalan Sugar Industry.

Presentation of the guidelines for the conservation and restoration of biological diversity

Guidelines related to mangroves and wetlands include:

  • In the expansion of new cultivation areas, modification of the water system within the farms that could put the permanence of the mangrove forest and any type of wetland at risk should be avoided. Protection will be provided for the freshwater bodies that feed this ecosystem.
  • Do not change the use of land in the flood-prone areas and natural wetlands that are found within the farms and their protection is promoted.
  • New cultivation areas will not be expanded within protected areas or wetlands recognized by the RAMSAR convention.
Bird seeing in forest within cane fields in Guatemala

The biological wealth that has refuge and lives in the sugar cane agro-landscape is a treasure that must be cared for, because the work of protecting biological biodiversity is a commitment to which we are all called.

The Guatemalan Sugar Industry implements sustainable practices to maintain soil health

Conservación de suelos - Azúcar de Guatemala

Since 2014, every December 5th, World Soil Day is celebrated, a date proposed by the Food and Agriculture Organization of the United Nations -FAO-. This year it focuses on “Soils, origin of food” with the aim of raising awareness about the importance of soils for food production, while calling for sustainable management that guarantees soil health.

According to the book “Cultivation of sugarcane in Guatemala” by Cengicaña, plants, like sugarcane, require 16 elements called essential elements for their growth and development. Carbon, hydrogen, and oxygen come from water and air; the other 13 nutrients are minerals that are obtained from the soil or are added as fertilizers.

Practices focused on soil conservation

Sustainable soil management has been key to sugar production in Guatemala. The Sugar Industry carries out a set of practices focused on soil and water conservation, including use of green manures, seedbeds in strips, design of areas with soil and water conservation structures (trenches, contour lines, and infiltration wells) and planting of the first third.

Estudio de escorrentía

This set of activities focused on soil health and water conservation, contributes to:

  • Decrease in the use of chemical fertilizers.
  • Increase in organic matter, which means improvement in soil structure, moisture retention and soil biodiversity.
  • Slight increase in yield in sugar production.
  • Reduction of water erosion and surface runoff, which optimizes the infiltration of water that feeds the groundwater table.

The Guatemalan Sugar Industry, with the support of Cengicaña and the ICC, works for the development and implementation of practices for soil conservation and thus promotes a sustainable, more ecological operation and sustainability of nature.

The Guatemalan Sugar Industry presents the Sustainability Guild Report under the GRI standards

The Guatemalan Sugar Industry presented its Sustainability Guild Report for the 2019/20 and 2020/21 harvest seasons, elaborated with the assistance and collaboration of the International Labor Organization -ILO-; The report highlights the progress achieved in terms of environmental, social, and economic sustainability.

The Sustainability Guild Report uses the GRI methodology to integrate into documentary reporting with evidence. The GRI Standards are international best practices designed to inform the public of a variety of economic, environmental, and social impacts. Sustainability reporting against these Standards provides information about organizations’ contributions to sustainable development.

The report addresses 16 key sustainability points of the Guatemalan Sugar Industry. Among them: environmental actions,  generation of clean and renewable energy, the rational use of water and the implementation of systems for the efficient use of the resources, the commitment of the sector to the care and restoration of biodiversity, the reuse of waste, among others.

In the social area, the promotion of decent working conditions with safety and health, training to promote skills improvement and professional development to employees, the guarantee that there is no child labor, the evaluation of compliance with regulations in cane suppliers, evaluation of compliance in the matter of  respect of human rights, actions in communities to mitigate impacts of the operation, among others. In the economic sphere, taxation, support for local suppliers and vulnerable groups.

“It has been a great effort through several years to advance to this point with the integral perspective of PEOPLE + PLANET + PROFIT”, commented Alfredo Vila, president of the Guatemalan Sugar Producers Association -Asazgua-.

He explained that since 2000 there is a system of Guild Governance, within the framework of national legislation, with Policies and Regulations. “In the Guatemalan Sugar Industry, we are committed to agricultural sustainability and sustainability,” he added.

Similarly, Randall Arias, Principal Specialist in activities with employers ACTEMP/ILO Central America, Panama, the Dominican Republic, and Haiti highlighted that, in addition to the quality of the report, the methodology and academic rigor, the guild vision of business associations is remarkable. “Today you set the standard for guilds not only in Guatemala, I serve 10 subregional countries, this is the first report from a guild. I want to congratulate Asazgua leaders for this extraordinary effort and for their commitment and ethics to report transparently”.

In addition, the document lists the governance policies and actions: Corporate Social Responsibility CSR, Labor Policy, Transportation Policy, HIV Policy, OHS Policy, Alignment to the Millennium Development Goals that when changing the Alignment to the Sustainable Development Goals, Environmental Policy, Environmental Guide of the Sugar Cane Sector with the Ministry of Environment, Policy for Suppliers and Policy of Respect for Human Rights.

The Guatemalan Sugar Industry is an economic engine for the country

Almacen de azucar en Expogranel

The Guatemalan Sugar Industry is an economic engine for the country, according to data from the Bank of Guatemala in 2021 exports of sugar and its byproducts represented 5% of the country’s total exports.

In this way, sugar and its byproducts, molasses and alcohol, are placed as the second largest agro-industrial export product in Guatemala and one of the main products exported by the country.

Worldwide, Guatemalan Sugar is the sixth largest exporter and the ninth producer of sugarcane in the world. And in Latin America and the Caribbean it is the third largest exporter and producer of sugarcane.

Expogranel

In addition, Guatemala is the 3rd country with the highest productivity among the sugar producing countries, thanks to the work of the Guatemalan Sugarcane Research and Training Center -Cengicaña- which has developed sugarcane varieties that have a high sucrose content with which get more sugar on less cultivated land.

Main Export Destinations

The five main countries to which Guatemala exported in 2021 were the United States, Ivory Coast, Canada, Taiwan, and Chile.

Detailed by continent, the Guatemalan Sugar Industry exports were as follows: America with 49%, Africa with 18%, Asia with 24%, Europe with 8% and Oceania with 1%.

Vista aerea de Expogranel Guatemala

Molasses, another residue of sugar production, up to 55 million gallons of alcohol are produced each year, most of which are exported. According to data from the Bank of Guatemala in 2021, 72.4% went to the United States; 13.9% to the United Kingdom; 5.5% to Guyana; 5.1% to the Netherlands and 3% to Canada.

Guatemalan ethanol is used for cosmetics, pharmaceutical products, liquor production and as a fuel. The five main countries where this product was exported in 2021 were: the Netherlands 49.4%, the United States and its territories 19.8%, Mexico 11.7%, Switzerland 10.9% and El Salvador 8.8%.