The Sugarcane Agroindustry in Guatemala transforms waste into a resource

biomass

The Sugarcane Agroindustry in Guatemala utilizes waste in a Circular Economy system. A clear example of this practice is the use of sugarcane bagasse as a valuable source for renewable energy generation.

Circular Economy aims to promote the reuse, recycling, and renewal of resources instead of following the traditional “use and dispose” model. Sugarcane bagasse is a fibrous residue left as a byproduct after extracting sugarcane juice in the sugar industry. Instead of being discarded, sugar mills use this residue for renewable energy generation.

Sugarcane bagasse is used as fuel in boilers to generate steam. This steam is then used to produce electricity through a process called cogeneration. This form of renewable energy generation offers multiple benefits for both the Sugarcane Agroindustry and the environment.

The Guatemalan Sugar Industry cogenerates renewable energy

Renewable Energy vs. Fossil Fuels

By harnessing sugarcane bagasse as an energy source, the need for using fossil fuels like coal or oil to produce electricity is reduced. This contributes to the diversification of energy sources and reduces the emission of greenhouse gases, thus aiding in the fight against climate change.

Fossil fuels are non-renewable natural resources formed over millions of years; burning them releases significant amounts of carbon dioxide (CO2) and other greenhouse gases into the atmosphere. The gradual shift away from fossil fuels in favor of renewable energy is crucial to addressing current environmental and social challenges.

Generacion de energía renovable con biomasa de caña de azúcar

The utilization of sugarcane bagasse as a source of renewable energy is a concrete and successful example of how circular economy can be integrated into agroindustry to promote more sustainable practices.

By turning waste into a valuable resource, energy generation from sugarcane bagasse benefits both the Sugarcane Agroindustry in Guatemala and the environment. This practice can serve as a model for other industries and pave the way for a more circular and planet-friendly economy.

Did you know that sugar cane bagasse is a source to generate renewable energy?

The Guatemalan Sugar Industry cogenerates renewable energy

To produce sugar, the juice is the raw material and the squeezed and crushed cane, called “Bagasse” is a residue, which thanks to the research has become a source of renewable energy.

The energy generation of the Guatemalan Sugar Industry is strategic for the country since it takes place during the season of cane harvest and sugar production called Zafra and begins in November and ends in May, therefore it includes the dry season when hydroelectric plants decrease its contribution to the National Interconnected System. This helps to keep energy prices stable.

Just last year, according to data from the Association of Independent Cogenerators, the contribution of the Sugar Industry represented up to 46% of the energy used by the entire country during the Zafra season.

The Guatemalan Sugar Industry cogenerates renewable energyThe sugar factories are self-sufficient, this means that they produce the energy they consume, the rest they sell to the national and regional electricity market.

Each year 7.5 million tons of bagasse are used to generate this renewable energy. The Guatemalan Sugar Industry has an installed capacity of 1,020 MW for generation.

In addition, with the renewable energy produced by the Sugar Industry, more than 4 million CO2 is prevented from reaching the atmosphere each year.